Manager, Business Advisory Services, US-China Business Council
Jack is a manager on the business advisory services team, and is in charge of USCBC’s agriculture and food safety portfolio. Prior to joining the Council, he was a policy analyst with AmCham China in Beijing. Between work and study, Jack has lived a total of nearly four years in China, and is fluent in Chinese. He holds a master’s degree from the Ohio State University’s Chinese Language Flagship Program and a BA in government from the College of William and Mary.