USCBC Hosts Third Annual Food Safety Seminar

On Tuesday, November 22, USCBC hosted the third annual food safety seminar on the margins of the JCCT, along with the China Council for the Promotion of International Trade (CCPIT) and the US-China Agriculture and Food Partnership (AFP). The 2016 seminar focused on: strengthening consumer protection and enhancing public confidence in the supply chain; transparency and implementation of food safety regulations; and international best practices on preventing and responding to food safety incidents.